Colombia La Gallera Sidra Bourbon Honey

The Sidra Bourbon variety is renowned for its delicate floral notes, vibrant fruit character, and rich complexity, attracting significant attention from specialty coffee enthusiasts in recent years. Through a 2-day aerobic fermentation, 24-hour subsequent fermentation, and 15 to 20 days of raised-bed sun drying, Finca El Gallo allows its white floral aroma, red currant, and yellow fruit flavors to fully express themselves, resulting in a cup with full sweetness and a clear, juicy mouthfeel.